Stuffed Rainbow Trout
Rainbow Trout stuffed with prawns and wrapped in smoked bacon.
Served with new potatoes and green beans.
Beer Battered Fish & Chips
Cooked in Chef’s special batter, served with tartare sauce, mushy peas and homemade chips.
Salmon Wellington
Fillet of salmon with a Duxelle stuffing, made with honey & whisky, oven baked and served with parsley, potatoes and green beans.
£12.25
£10.25
£12.95
From the Stove
Traditional Steak & Kidney Pudding
Chunks of steak & kidney cooked in a rich onion & ale gravy, served with mashed potato and green beans.
Duck Breast
Pan roasted duck, nesting on a bed of caramelised onions, finished with an orange sauce. Served with new potatoes and green beans.
Roast Rack of Lamb
Lightly seasoned with rosemary, cooked to your liking topped with a red wine jus. Served with spring onion mashed potato and green beans.
Pie of the Day
Served with rich gravy, mashed potato and green beans.
Pan Fried Lamb Liver & Bacon
With a rich onion gravy served on a bed of mashed potato with green beans.
Bangers, Mash & Onion Gravy
Cumberland sausages served on a generous portion of mashed potato with thick onion gravy.
