Chef’s Soup of the Day
Served piping hot with a crusty roll and butter.
Chef’s Homemade Pâté
Served with melba toast and chutney.
Moules Marinière
Mussels in a creamy white sauce.
Bruschetta
Bruschetta coated with garlic butter and topped with freshly chopped onions and tomato.
King Prawn & Melon Cocktail
Shredded lettuce, cocktail of tomato, onion & cucumber, topped with king prawns & melon. Served with brown bread & butter and sweet chilli dip.
Corn on the Cob
Served with brown bread and butter.
£3.75
£4.95
£6.95
£4.25
£6.50
£4.95
Main Course
10oz Rib Eye Steak
10oz Gammon Steak
Served with your choice of a fried egg or pineapple.
8oz Fillet Steak
10oz Rump Steak
Minted Lamb Steak
Chicken New Yorker
Tide’s Style Mixed Grill
All steaks cooked to your liking on the char-grill,
served with home-made chips, battered onion rings, grilled tomato and peas.
